Casal das Aires Parapente

Valpaços subregion. Pure lifted citrus and crushed stones. Sour-fresh intensity, herbal, bay leaf, mouth-watering and long. So much going on with such modest alcohol. 17 points by Julia Harding for JancisRobinson.com 

From old vines and hand-harvested in the morning to preserve the freshness of the grapes. Spontaneously fermented, 10 months on the fine lees in new and used French oak.

Serve 8-10°C